Roasted Red Pepper Hummus

von Claudia am 8. Mai 2014, keine Kommentare

Roasted Red Pepper Hummus

This is so easy to prepare and you will love it: a simple hummus jazzed up with one roasted red pepper. You just have to roast a red pepper in the oven and then all the ingredients can simply be thrown in a food processor. Easy thing. A great dip for a barbecue or to be served before dinner with flatbread and some olives – that’s what we did as you can see in the picture!

  • 1,5 cups cooked chickpeas (you can use tinned chickpeas)
  • 1 red bell pepper
  • 1 heaped teaspoon tahini
  • Juice from 1 lemon
  • 1/2 cup olive oil
  • Sea salt and black pepper

  • Preheat oven to 200°C (grill-mode). Divide the pepper in half and remove the core. Place both halves on the top rack of your oven (if your broiler is located at the top of your oven). Grill the pepper about ten minutes on both sides, until the skin is a little charred. Place the roasted pepper halves and the rest of the ingredients in a food processor and process for 1 -2 minutes until smooth. Sprinkle with olive oil and paprika powder before serving.

    Schreibe einen Kommentar

    Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.